French Dip-Crock Pot Recipe - bhaarat recipe

French Dip-Crock Pot Recipe - bhaarat recipe


 Ingredients 

  1. 1 (5 lb) rump roast
  2. 1 tablespoon garlic powder
  3. 1 tablespoon black pepper (start with 1 tsp)
  4. 1 teaspoon seasoning salt
  5. 1 teaspoon oregano
  6. 1⁄2 teaspoon rosemary
  7. 2 instant Oxo or 2 bouillon cubes
  8. 2 (14 ounce) cans beef broth
  9. 1 large onion, diced

how to make?

1. Place all ingredients in a crock pot. 
2. Cook on High for 5-6 hours or Low for 8-10. 
3. Remove the meat from the crock pot and place on a deep plate-to collect juices. 
4. Strain the broth well so that it is clear and no spices or onions remain. 
5. Place in a saucepan and keep warm. 
6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch. 
7. (Remember to add the juices that drain off the meat). 
8. Heat Hoaggie buns to warm and slice the meat thin. 
9. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

Formulir Kontak