Apricot Almond French Toast recipe - bhaarat recipe

Apricot preserves and marcona almonds give an elegant flair to this simply
prepared French toast.
Apricot Almond French Toast recipe- bhaarat recipe



Ingredients


SERVES 4–6

6 large eggs

1 ½ cups half and half or heavy cream

1 tsp. almond extract

10 (½”-thick) slices brioche loaf

2 tbsps. unsalted butter

2 tbsps. coconut, canola or other neutral oil

1 ½ cups Apricot Preserves (see recipe)

3 tbsps. Amaretto or brandy (optional)

½ cup chopped marcona almonds

How to make Apricot Almond French Toast? 


1.Preheat the oven to 375 degrees F. Lightly grease a baking sheet or line with
parchment.

2.Whisk the eggs, half and half and almond extract together in a medium bowl.

3.Dip each piece of bread into the egg mixture, coating both sides. Allow the
bread to soak up some of the mixture, draining off any excess.

4.Heat the butter and oil in a large skillet over medium heat until the butter is
melted and foamy. Add the bread slices in batches and sauté each side until
golden brown, about 2 minutes per side. Place the bread slices onto the baking
sheet until all are completed.

5.Heat the preserves and Amaretto (if using) in a small saucepan over medium.
Bring just to a boil. Remove the mixture from the heat and spoon it evenly over
the bread slices. Sprinkle the almonds evenly over the bread slices. Bake for 4–6
minutes, until the almonds are just toasted. Serve warm.

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