Chocolate Truffles Recipe - bhaarat recipe
0 min read
Ingredients
½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ cocoa
1/4 cup heavy or whipping cream
1 ½ teaspoon vanilla
Centres: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts, confectioners sugar
how to make it?
- Makes about 3 dozen truffles Cream butter in a large mixer bowl.
- Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter.
- Blend well.
- Chill until firm.
- Shape a small amount of mixture around the desired centre; roll into 1 inch balls.
- Drop into desired coating and turn until well covered.
- Chill until firm.
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